Sweet News from India: Six Traditional Treats that Earned GI Status in 2025
Indian sweets are rarely just desserts They are memories wrapped in sugar rituals shaped by seasons and skills passed quietly from one generation to the next In this deep connection between food and heritage received national recognition when six traditional Indian sweets and sweet products were granted Geographical Indication GI tags This certification is not about branding alone it is about protecting identity livelihoods and centuries-old culinary wisdom rooted in specific regions From winter delicacies of Bengal to chemical-free jaggery from Tamil Nadu each of these GI-tagged sweets tells a story of land climate craftsmanship and community Nolen Gur-er Sandesh Winter s Sweet Embrace from BengalNolen gur-er sandesh is inseparable from winter in West Bengal Made using fresh chhena a soft acid-set cheese and liquid date palm jaggery known as nolen gur this delicacy captures the fleeting season when date palms yield their best sap Harvested mainly from areas around